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Ingredients: Bourbon Whiskey, Simple Syrup, Lemon Juice, Orange Curacao, Lemonade, Shaved Ice.
Instructions: Grab a tumbler and fill it 3/4ths of the way full with ice. Then measure out 2 ounces of your preferred bourbon or rye whiskey and pour it into the tumbler. Add 1.5 ounces of fresh squeezed lemon juice and 1/2 an ounce of simple syrup. Put your top on your tumbler and shake till it's ice cold and frost starts to form on the outside. In a tall glass add 1-2 scoops of shaved ice. Strain y
Ingredients: Vodka, Blood Orange Liqueur, Orange Juice, Lemon Juice, Chopped Berries (raspberries or strawberries) sugar, Sprite, Chocolate shavings for garnish
Instructions: In a cocktail shaker, add ice, 1.5 oz vodka, .75 oz blood orange liqueur, 1.5 oz orange juice, a splash of lemon juice and a teaspoon of sugar or sugar substitute. Shake vigorously. Wet and dip a glass rim in pink or red sugar crystals then fill with ice cubes. Pour shaken mixture over ice and add the Sprite. Drop berries i
Ingredients: Vodka, Peach Schnapps, Cranberry Juice, Cherry for garnish
Instructions: Pour 1.5 oz vodka, .5 oz of peach schnapps and 1 oz of cranberry juice into a mixing glass, stir, strain into a martini glass filled with crushed ice. Garnish with a fresh cherry and enjoy.
Ingredients: Vodka, Amaretto, Tia Maria, Half & Half
Instructions: In a cocktail shaker, add ice, 1/2 oz Vodka, 3/4 oz Amaretto and 3/4 oz Tia Maria and 2ct. Half & Half. Shake until chilled and strain into a tall glass to serve.
Ingredients:
Add ice and all of the ingredients into a cocktail shaker and shake well. Strain into a tall glass filled with ice then garnish with a orange slice and cherry to give it that true NOLA style.
Ingredients: A big tall glass of ice cold Guinness beer, don't make it hard!
Go to the store and buy a Guinness beer and take a nice frosted glass and pour that baby slow and smooth, building it into the perfect drink for this Irish romance. Remember the head makes all the difference.
Ingredients: Chocolate Whiskey, Bourbon, Orange Bitters, Chocolate Bitters, Orange slice for garnish.
Combine 1.5 oz chocolate whiskey, .75 oz of bourbon and 2 dashes of both orange and chocolate bitters in a mixing glass and add ice. Stir until well combined. Strain into a chocolate rimmed rocks glass with one large rock. Garnish with a chocolate dipped orange peel.
This one should be enjoyed slowly making sure you take in every drop.
Ingredients:
Directions:
Combine all cocktail ingredients in a shaker with ice. Shake well to chill and strain into a cocktail glass.
Ingredients:
2 oz vodka
1 oz grenadine
8 oz lemon lime soda
cherries for garnish
In a cocktail shaker, add ice, Vodka, grenadine and lemon lime soda. Shake well and pour over ice with fresh cherries to garnish. This refreshing adultlike Shirley Temple is sweet and goes down easy, just like our FMC Charlotte.
Ingredients:
2 oz Whiskey (bourbon or rye)
1 oz fresh pineapple juice
2/4 oz fresh lemon juice
Pour all ingredients into a tumbler over ice and stir. Garnish with a fresh pineapple wedge and a slice of jalapeno. This one is a bold and beautiful treat with at punch in the end, reminding us of that heartbreaking moment Nate and Melanie share when he serves her the divorce papers.
Ingredients:
1 1/2 parts Kentucky Bourbon Whiskey
1/2 part fresh lemon juice
3/4 part simple syrup
7 blackberries
7 fresh mint leaves
2-3 parts sparkling wine
Muddle 6 blackberries and 6 mint leaves in a shaker with 1/4 part simple syrup. In the mixing glass, combine the bourbon, lemon juice and remaining simple syrup then add to the blackberries and mint leaves. Add ice and shake that baby up. Double strain into a Collins glass with fresh crushed ice. Top off with sparkling wine and garnish
Ingredients:
3 oz orange juice
3 oz cranberry juice
1 oz coconut vodka
1 oz peach schnapps
Pour all ingredients into a shaker with ice and live out your cocktail bartender fantasy shaking the hell out of it. Strain and pour into a tall glass over fresh crushed ice and add a beautiful umbrella and any other bougie tropical garnish you want.
Ingredients:
1 oz cognac or brandy
1 oz dark creme de cacao
1 oz heavy cream
ice
grated fresh nutmeg for garnish
Fill a cocktail glass with ice water. In a cocktail shaker, combine cognac, crème de cacao, and cream. Fill shaker with ice. Cover and vigorously shake until outside of shaker is very frosty, about 30 seconds. Empty cocktail glass, then strain cocktail into glass. Top with nutmeg. A perfect end of the season drink to celebrate all the sweet and boozy bookgasms we had this season.
Feel free to sip along!
Ingredients: 2 oz Moscato, 1 oz Vodka, a splash of cranberry juice and iridescent cocktail sparkle.
Instructions: Mix and serve over ice!
Ingredients: 1 oz vodka, 1 oz lime juice, 2 oz Chambord Raspberry Liquor, 2 oz Sprite, drop of purple food coloring (so we can get the color of Rhysand's eyes). Instructions: Mix and pour over ice!
Ingredients: 2 oz Rum, 4 oz pineapple juice, 1/2 oz of lime juice, 1/2 oz of simple syrup, 3 oz of ginger beer and a dash of luster dust.
Instructions: Mix and Pour over Ice!
Feel free to sip along!
Ingredients: Champagne, Grenadine. Cherry on top
Instructions: Choose your favorite Champagne drop a splash of Grenadine and garnish with a bright red cherry on top.
Ingredients: Light Rum, Coconut Rum, Blue Curacao, Pineapple Juice, Pineapple Wedge
Instructions: Combine 1 oz light rum and 2 oz coconut rum with an ounce of Blue Curacao in a cocktail shaker filled with ice. Shake and then pour into a cocktail glass. Fill the remaining space in the glass with chilled pineapple juice and garnish with a pineapple wedge.
Ingredients: Dark Rum, Ginger Beer, Bitters, Lime Wedge garnish
Instructions: In a highball glass filled with ice add 2 oz dark rum and top with 3 1/3 oz ginger beer and two or three dashes of bitters. Garnish with a lime wedge.
Ingredients: Spiced Rum, Blood Orange Juice, Ginger Beer, Angostura Bitters, Orange Slice or Candied Ginger for garnish
Instructions: In a glass filled with ice add 2 oz Spiced Rum, 4 oz Blood Orange Juice and 2 dashes of Angostura Bitters. Top with 3 oz of Ginger Beer and stir gently. Garnish with an orange slice or a candied ginger.
Ingredients: Dark Rum, Blue Curacao, Pineapple Juice, Lime Juice, Midori Melon Liqueur and Mint Sprig for garnish
Instructions: Combine 2 oz of Dark Rum, 1 oz Midori Melon Liqueur, 1/2 oz of Blue Curacao, 1 1/2 oz of pineapple juice, and 1/2 oz of lime juice in a cocktail shaker over ice. Shake vigorously and pour into a mason jar and garnish with a sprig of mint.
Ingredients: Red Wine, Ginger Ale, Cranberry Juice, Fireball, Whiskey, Frozen Cranberries, Orange, Apple (this is typically made in large batch so we have cut it in half to avoid you being super hammered during the show, drink responsibly!)
Instructions: In a large pitcher or punch bowl add 1 bottle of red wine, 2 cups of Ginger Ale, 1 1/2 cup of Cranberry Juice, 2tbs + 2tsp of Fireball, 2tbs + 2tsp of Whiskey, 1 cup of Frozen Cranberries stir together until well blended and then top off with App
Ingredients: Gin, Campari, Sweet Red Vermouth, with an Orange Peel garnish
Instructions: Stir 1 oz (1 part) Campari, 1 oz (1 part) Gin, 1 oz (1 part) Sweet red Vermouth into a glass over ice and garnish with an orange peel.
Ingredients: Vodka, Coffee Liqueur, Heavy Cream, Peppermint Schnapps, Candy Cane for garnish
Instructions: Dampen the rim of a glass with a little peppermint schnapps and coat with crushed peppermints. Add ice and top with 2 oz Vodka, 1 oz of Coffee Liqueur, 1/2 oz of Peppermint Schnapps and 1 oz of Heavy Cream. Stir gently and garnish with a peppermint candy cane for a wonderfully decadent holiday treat.
Ingredients: Tequila, Triple Sec, Lime Sour Mix, Coconut Creme, Coconut flakes, Agave Syrup, Cranberries, Powdered Sugar, sprig of rosemary or lime slices (optional for extra holiday flare)
Instructions: First let's give the glass a wintery twist. Dip the rim of a 6-8oz glass in sweet agave nectar, then roll it in shredded coconut flakes. Combine 1oz each of tequila, triple sec, coconut creme and 2oz of lime sour mix to a cocktail shaker filled with ice. Give it a good shake and pour, enjoy!
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