Feel free to sip along!
Ingredients: Champagne, Grenadine. Cherry on top
Instructions: Choose your favorite Champagne drop a splash of Grenadine and garnish with a bright red cherry on top.
Ingredients: Light Rum, Coconut Rum, Blue Curacao, Pineapple Juice, Pineapple Wedge
Instructions: Combine 1 oz light rum and 2 oz coconut rum with an ounce of Blue Curacao in a cocktail shaker filled with ice. Shake and then pour into a cocktail glass. Fill the remaining space in the glass with chilled pineapple juice and garnish with a pineapple wedge.
Ingredients: Dark Rum, Ginger Beer, Bitters, Lime Wedge garnish
Instructions: In a highball glass filled with ice add 2 oz dark rum and top with 3 1/3 oz ginger beer and two or three dashes of bitters. Garnish with a lime wedge.
Ingredients: Spiced Rum, Blood Orange Juice, Ginger Beer, Angostura Bitters, Orange Slice or Candied Ginger for garnish
Instructions: In a glass filled with ice add 2 oz Spiced Rum, 4 oz Blood Orange Juice and 2 dashes of Angostura Bitters. Top with 3 oz of Ginger Beer and stir gently. Garnish with an orange slice or a candied ginger.
Ingredients: Dark Rum, Blue Curacao, Pineapple Juice, Lime Juice, Midori Melon Liqueur and Mint Sprig for garnish
Instructions: Combine 2 oz of Dark Rum, 1 oz Midori Melon Liqueur, 1/2 oz of Blue Curacao, 1 1/2 oz of pineapple juice, and 1/2 oz of lime juice in a cocktail shaker over ice. Shake vigorously and pour into a mason jar and garnish with a sprig of mint.
Ingredients: Red Wine, Ginger Ale, Cranberry Juice, Fireball, Whiskey, Frozen Cranberries, Orange, Apple (this is typically made in large batch so we have cut it in half to avoid you being super hammered during the show, drink responsibly!)
Instructions: In a large pitcher or punch bowl add 1 bottle of red wine, 2 cups of Ginger Ale, 1 1/2 cup of Cranberry Juice, 2tbs + 2tsp of Fireball, 2tbs + 2tsp of Whiskey, 1 cup of Frozen Cranberries stir together until well blended and then top off with App
Ingredients: Gin, Campari, Sweet Red Vermouth, with an Orange Peel garnish
Instructions: Stir 1 oz (1 part) Campari, 1 oz (1 part) Gin, 1 oz (1 part) Sweet red Vermouth into a glass over ice and garnish with an orange peel.
Ingredients: Vodka, Coffee Liqueur, Heavy Cream, Peppermint Schnapps, Candy Cane for garnish
Instructions: Dampen the rim of a glass with a little peppermint schnapps and coat with crushed peppermints. Add ice and top with 2 oz Vodka, 1 oz of Coffee Liqueur, 1/2 oz of Peppermint Schnapps and 1 oz of Heavy Cream. Stir gently and garnish with a peppermint candy cane for a wonderfully decadent holiday treat.
Ingredients: Tequila, Triple Sec, Lime Sour Mix, Coconut Creme, Coconut flakes, Agave Syrup, Cranberries, Powdered Sugar, sprig of rosemary or lime slices (optional for extra holiday flare)
Instructions: First let's give the glass a wintery twist. Dip the rim of a 6-8oz glass in sweet agave nectar, then roll it in shredded coconut flakes. Combine 1oz each of tequila, triple sec, coconut creme and 2oz of lime sour mix to a cocktail shaker filled with ice. Give it a good shake and pour, enjoy!
Feel free to sip along!
Ingredients: 2 oz Moscato, 1 oz Vodka, a splash of cranberry juice and iridescent cocktail sparkle.
Instructions: Mix and serve over ice!
Ingredients: 1 oz vodka, 1 oz lime juice, 2 oz Chambord Raspberry Liquor, 2 oz Sprite, drop of purple food coloring (so we can get the color of Rhysand's eyes). Instructions: Mix and pour over ice!
Ingredients: 2 oz Rum, 4 oz pineapple juice, 1/2 oz of lime juice, 1/2 oz of simple syrup, 3 oz of ginger beer and a dash of luster dust.
Instructions: Mix and Pour over Ice!
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